Warm Pork and Spinach Salad

    15 minutes
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Warm Pork and Spinach Salad


  • 1 pound pork loin boneless, cut into thin strips
  • 1 pound fresh spinach coarsely shredded
  • 3 cups watercress
  • 1 cups celery thinly sliced
  • 1 cup green grapes seedless
  • 1/2 cup green onion thinly sliced
  • 1 8-oz can sliced water chestnuts drained
  • 1 large Golden Delicious apple cored and chopped
  • 1 cup Italian dressing
  • 2 tablespoons dry white wine
  • 2 tablespoons Dijon-style mustard
  • 3 tablespoons brown sugar
  • 2 tablespoons sesame seed toasted

Cooking Directions

In small saucepan, combine Italian dressing, wine, mustard, and brown sugar; heat just until sugar dissolves, stirring constantly; set aside. Spray nonstick skillet with vegetable spray; stir-fry pork strips until cooked through, about 3-4 minutes. In large serving bowl toss together pork, spinach, watercress, celery, grapes, green onion, water chestnuts and apple. Pour half of reserved dressing over salad; toss, garnish with sesame seed. Serve with remaining dressing and warm dinner rolls.

Serves 4.

Wine suggestion: Serve with a chilled Riesling.