Spicy Latin Back Ribs
-
TOTAL PREP TIME
100 minutes
-
DIFFICULTY
Easy
- Share this recipe
Ingredients
- 6-8 racks pork back ribs (about 12 pounds total)
- 1/2 cup cumin
- 1/2 cup chili powder
- 4 tablespoons coriander
- 2 tablespoons cayenne pepper
- 4 tablespoons black pepper
- 2 tablespoons cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon salt
Nutrition Facts
- Calories: 710 calories
- Protein: 45 grams
- Fat: 55 grams
- Sodium: 730 milligrams
- Cholesterol: 210 milligrams
- Saturated Fat: 20 grams
- Carbohydrates: 9 grams
- Fiber: 4 grams
Cooking Directions
In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.
Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 - 2 hours, until ribs are very tender.* Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.
Makes 12-16 servings
* Alternatively, roast ribs on rack in shallow pan in 350°F oven for 1 1/2 - 2hours.
