Spicy Latin Back Ribs

  • TOTAL PREP TIME
    100 minutes
  • DIFFICULTY
    Easy
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Spicy Latin Back Ribs

Ingredients

  • 6-8 racks pork back ribs (about 12 pounds total)
  • 1/2 cup cumin
  • 1/2 cup chili powder
  • 4 tablespoons coriander
  • 2 tablespoons cayenne pepper
  • 4 tablespoons black pepper
  • 2 tablespoons cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon salt

Nutrition Facts

  • Calories: 710 calories
  • Protein: 45 grams
  • Fat: 55 grams
  • Sodium: 730 milligrams
  • Cholesterol: 210 milligrams
  • Saturated Fat: 20 grams
  • Carbohydrates: 9 grams
  • Fiber: 4 grams

Cooking Directions

 

In large jar with tight-fitting lid, place rub ingredients. Place lid on jar shake well until blended thoroughly.

Pat ribs dry with paper towels. Rub Spicy Latin Rub generously over all surfaces of ribs; cover and refrigerate up to 12 hours or cook immediately. Place ribs, not overlapping, over indirect heat on grill (may need 2-3 kettle-style grills). Close grill hood and cook ribs NOT directly over coals for 1 1/2 - 2 hours, until ribs are very tender.* Remove ribs from grill, wrap securely in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to 1 hour. Unwrap ribs, cut into serving portions and serve with barbecue sauce for dipping.

Makes 12-16 servings

* Alternatively, roast ribs on rack in shallow pan in 350°F oven for 1 1/2 - 2hours.