Saucy Pizza Pockets

    30 minutes
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Saucy Pizza Pockets


  • 1/3 pound ground pork
  • 1/4 teaspoon garlic salt
  • 3/4 cup pizza sauce
  • 1 16.3-oz package refrigerated biscuits
  • 2/3 cup mozzarella cheese shredded OR pizza blend cheese
  • 16 slices pepperoni OR Canadian-style bacon

Nutrition Facts

  • Calories: 270 calories
  • Protein: 13 grams
  • Fat: 14 grams
  • Sodium: 860 milligrams
  • Cholesterol: 25 milligrams
  • Saturated Fat: 4 grams
  • Carbohydrates: 25 grams
  • Fiber: 0 grams

Cooking Directions


Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.

Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.

Makes 8 snack servings