Red Beans and Rice with Smoked Sausage
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TOTAL PREP TIME
40 minutes
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DIFFICULTY
Easy
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Ingredients
- 1 pound smoked pork sausage split lengthwise in half
- 1 teaspoon vegetable oil
- 1/2 cup smoked ham diced (3 ounces)
- 1/2 cup onion chopped
- 1 clove garlic minced
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 medium tomato diced
- 2 cups chicken broth
- 1 16-oz can red beans rinsed and drained
- 1 cup long-grain rice
Nutrition Facts
- Calories: 510 calories
- Protein: 27 grams
- Fat: 28 grams
- Sodium: 2050 milligrams
- Cholesterol: 60 milligrams
- Saturated Fat: 9 grams
- Carbohydrates: 38 grams
Cooking Directions
Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, saute ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
Serves 6
