Pulled Pork Salad with Peaches and Cilantro
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TOTAL PREP TIME
25 minutes
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DIFFICULTY
Medium
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Ingredients
- 8 ounces cooked pulled pork * warm or room temperature
- 3 tablespoons rice vinegar
- 1 1/2 tablespoons canola oil or other neutral-flavored oil
- 2 tablespoons brown sugar light
- 1 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Salt and pepper
- 5 ounces mixed salad greens (10 cups lightly packed)
- 1 large peach pitted and thinly sliced
- 1/2 cup red onion halved and thinly sliced
- 1/2 cup fresh cilantro coarsely chopped
- 2 tablespoons almonds sliced and toasted
Nutrition Facts
- Calories: 190 calories
- Protein: 14 grams
- Fat: 9 grams
- Sodium: 190 milligrams
- Cholesterol: 40 milligrams
- Saturated Fat: 1 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
Cooking Directions
In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside.
In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve.
Makes 4 servings
In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve.
Makes 4 servings
* Use leftovers from Simple Savory Rub Grilled Pulled Pork
