Pulled Pork Caesar Wrap

    20 minutes
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Pulled Pork Caesar Wrap


  • 1 pound cooked pulled pork
  • 6 9- to 10-inch flour tortilla
  • 6 cups romaine lettuce chopped (about 1 head)
  • 3/4 cup Caesar salad dressing purchased or homemade, plus more for serving
  • 1 cup Parmesan cheese shredded

Nutrition Facts

  • Calories: 560 calories
  • Protein: 31 grams
  • Fat: 31 grams
  • Sodium: 1250 milligrams
  • Cholesterol: 85 milligrams
  • Saturated Fat: 9 grams
  • Carbohydrates: 38 grams
  • Fiber: 3 grams

Cooking Directions

Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.

Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.

* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.

Makes 6 servings