Pork Piccata Sandwiches

  • TOTAL PREP TIME
    20 minutes
  • DIFFICULTY
    Medium
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Pork Piccata Sandwiches

Ingredients

  • 4 pork cutlets 4 ounces, 1/4-inch thick
  • 1 teaspoon lemon pepper reduced sodium
  • 2 teaspoons butter unsalted
  • 4 large sandwich buns split
  • Lemon wedges

Nutrition Facts

  • Calories: 300 calories
  • Protein: 29 grams
  • Fat: 9 grams
  • Sodium: 378 milligrams
  • Cholesterol: 82 milligrams
  • Saturated Fat: 4 grams
  • Carbohydrates: 22 grams
  • Fiber: 1 grams

Cooking Directions

Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.

Serves 4

Wine Suggestion: Try a chilled rose or vin gris wine.

 

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