Pork Piccata Sandwiches
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TOTAL PREP TIME
20 minutes
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DIFFICULTY
Medium
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Ingredients
- 4 pork cutlets 4 ounces, 1/4-inch thick
- 1 teaspoon lemon pepper reduced sodium
- 2 teaspoons butter unsalted
- 4 large sandwich buns split
- Lemon wedges
Nutrition Facts
- Calories: 300 calories
- Protein: 29 grams
- Fat: 9 grams
- Sodium: 378 milligrams
- Cholesterol: 82 milligrams
- Saturated Fat: 4 grams
- Carbohydrates: 22 grams
- Fiber: 1 grams
Cooking Directions
Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.
Serves 4
Wine Suggestion: Try a chilled rose or vin gris wine.
