Pork Cordon Bleu Sandwiches

  • TOTAL PREP TIME
    10 minutes
  • DIFFICULTY
    Medium
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Pork Cordon Bleu Sandwiches

Ingredients

  • 3/4 pound cooked pork roast *
  • 4 1/2-inch thick French bread slices
  • 5 teaspoons Dijon-style mustard
  • 2 1-oz slices deli ham extra lean, halved
  • 4 1/2-oz slices Swiss cheese reduced-fat

Nutrition Facts

  • Calories: 390 calories
  • Protein: 35 grams
  • Fat: 9 grams
  • Sodium: 870 milligrams
  • Cholesterol: 90 milligrams
  • Saturated Fat: 3 grams
  • Carbohydrates: 42 grams
  • Fiber: 2 grams

Cooking Directions

 

Heat oven broiler. Place bread on rack in broiling pan. Broil 4 inches from heat for 1 to 2 minutes or until very lightly toasted. Spread mustard on toasted sides of bread.

Cut pork roast into 1/4-inch-thick slices. Layer slices of pork roast, ham and cheese on top of each bread slice. Broil for 2 to 3 minutes or until cheese is melted and sandwiches are slightly heated through.  Serve immediately.

Serves 4

*1/2 recipe roasted and chilled Mustard-Herb Crusted Pork Loin Roast

 

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