Pork Chops and Mushroom Gravy
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TOTAL PREP TIME
490 minutes
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DIFFICULTY
Medium
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Ingredients
- 4 New York (top loin) pork chops
- To taste salt and pepper
- 8 ounces fresh mushrooms sliced, OR 2 6 1/2-oz cans mushroom pieces, drained
- 2 teaspoons butter
- 1 medium onion peeled and thinly sliced
- 1 teaspoon thyme OR 1 tablespoon fresh thyme leaves
- 1 10 3/4-oz can golden mushroom soup condensed
Nutrition Facts
- Calories: 217 calories
- Protein: 25 grams
- Fat: 9 grams
- Sodium: 625 milligrams
- Cholesterol: 63 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 11 grams
- Fiber: 2 grams
Cooking Directions
Season chops with salt and pepper, set aside. In medium skillet sauté mushrooms in butter until tender, about 5-6 minutes. (If using canned mushrooms, omit butter and sautéing step). Layer chops, mushrooms, onion and thyme in 4-quart slow cooker; pour soup over all. Cover and cook on low heat setting for 7-8 hours, until internal temperature on a thermometer reads 145 degrees F. Allow to rest 3 minutes before serving.
Serves 4
