Pork Au Jus Sandwiches
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TOTAL PREP TIME
40 minutes
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DIFFICULTY
Medium
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Ingredients
- 1 pound pork loin roast boneless
- 1 envelope onion soup mix (from a 2.6 oz box)
- 16 mushrooms thinly sliced
- 1 teaspoon butter
- 4 crusty French rolls split
Nutrition Facts
- Calories: 271 calories
- Protein: 28 grams
- Fat: 7 grams
- Sodium: 1079 milligrams
- Cholesterol: 59 milligrams
- Saturated Fat: 1 grams
- Carbohydrates: 28 grams
- Fiber: 3 grams
Cooking Directions
Preheat oven to 350 degrees F. Coat pork roast with the soup mix, place in a shallow pan and roast for 20-25 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
Scrape any pan drippings into a microwave-safe measuring cup; add water to measure 1/3 cup. Cover and microcook on HIGH for 20-30 seconds, until boiling. Place mushrooms in microwave-safe container, top with butter and cover with plastic wrap. Microcook on HIGH for 45-60 seconds until mushrooms are tender. Slice roast and place in rolls; spoon over mushrooms and some of the pan juices. Serve immediately.
Serves 4
