Pinto Beans with Bacon

  • TOTAL PREP TIME
    25 minutes
  • DIFFICULTY
    Easy
  • Share this recipe
Pinto Beans with Bacon

Ingredients

  • 1 16-oz. can pinto beans drained
  • 1/3 cup chicken broth
  • 2 slices bacon diced
  • 1 tablespoon adobo sauce (from canned chipotle chiles) Optional
  • 2 green onions sliced

Nutrition Facts

  • Calories: 120 calories
  • Protein: 7 grams
  • Fat: 2 grams
  • Sodium: 370 milligrams
  • Cholesterol: 5 milligrams
  • Saturated Fat: 0 grams
  • Carbohydrates: 17 grams

Cooking Directions

 

In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes. Stir in pinto beans and adobo sauce, if using, and heat through gently about 10 minutes. Garnish with green onions to serve.

Serves 4