Pepper & Pineapple Pork Stew
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TOTAL PREP TIME
490 minutes
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DIFFICULTY
Medium
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Ingredients
- 4 pork chops boneless, cut into 1-inch cubes
- 4 carrots sliced
- 1/2 cup chicken broth
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 8-oz can pineapple chunks drained, reserving juice
- 1 green bell pepper seeded & cut into 1-inch pieces
Nutrition Facts
- Calories: 243 calories
- Protein: 24 grams
- Fat: 7 grams
- Sodium: 697 milligrams
- Cholesterol: 55 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 21 grams
- Fiber: 3 grams
Cooking Directions
Brown pork cubes in hot skillet. Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
Serves 4
