Oktoberfest Ribs with Apple Sauerkraut
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TOTAL PREP TIME
370 minutes
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DIFFICULTY
Medium
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Ingredients
- 4 pounds pork spareribs trimmed to fit into slow cooker, cut in 2-rib portions
- 1 teaspoon vegetable oil
- 2 small red potatoes sliced 1/4-inch thick
- 1 small red onion peeled and sliced
- 1 1-lb package refrigerated sauerkraut rinsed and drained
- 2 small red apples cored and sliced 1/4--inch think
- 1/2 cup apple cider
- 4 tablespoons ketchup
- 1/2 teaspoon caraway seed coarsely crushed
Nutrition Facts
- Calories: 949 calories
- Protein: 63 grams
- Fat: 66 grams
- Sodium: 946 milligrams
- Cholesterol: 255 milligrams
- Saturated Fat: 24 grams
- Carbohydrates: 24 grams
- Fiber: 5 grams
Cooking Directions
In large nonstick skillet brown ribs in oil over high heat. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over. Cook, covered, on Low 6-8 hours (or on High for 3-4 hours).
- Serves 4
