Milwaukee Pork Stew
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TOTAL PREP TIME
100 minutes
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DIFFICULTY
Hard
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Ingredients
- 2 pound boneless blade pork roast OR sirloin, cut into 1/2-inch cubes
- 1/3 cup flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 4 large onions peeled and sliced 1/2-inch thick
- 1 clove garlic crushed
- 1 teaspoon caraway seed
- 1 bay leaf
- 1 14 1/2-oz can chicken broth
- 1 12-oz can beer
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 1/4 cup fresh parsley chopped
Nutrition Facts
- Calories: 280 calories
- Protein: 21 grams
- Fat: 15 grams
- Sodium: 720 milligrams
- Cholesterol: 70 milligrams
- Saturated Fat: 4 grams
- Carbohydrates: 11 grams
Cooking Directions
In shallow bowl toss together flour, salt and pepper. Dust pork cubes with seasoned flour. Heat oil in deep skillet or Dutch oven over medium high heat; brown pork cubes slowly, about 10-15 minutes, turning to brown evenly. Add onions and garlic; cook and stir 5 minutes, until onion is limp. Stir in caraway seed, bay leaf, chicken broth, beer, vinegar and brown sugar; bring to a boil. Lower heat, cover and simmer for 1 hour, until pork is very tender, stirring occasionally. Stir in parsley before serving.
Serves 8
