Mexican Pork and Bean Soup
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TOTAL PREP TIME
20 minutes
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DIFFICULTY
Medium
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Ingredients
- 1/2 pound ground pork lean
- 1 small onion diced
- 1 clove garlic minced
- 1 14 1/2-oz can chicken broth
- 1 14 1/2-oz can Mexican style chopped tomatoes
- 1 15-oz can pinto beans drained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Nutrition Facts
- Calories: 170 calories
- Protein: 13 grams
- Fat: 5 grams
- Sodium: 780 milligrams
- Cholesterol: 15 milligrams
- Saturated Fat: 1 grams
- Carbohydrates: 17 grams
- Fiber: 5 grams
Cooking Directions
In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes.
Serves 6
Wine suggestion: Offer chilled beer or pour a young Beaujolais.
