Kick-off Kabobs
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TOTAL PREP TIME
25 minutes
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DIFFICULTY
Easy
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Ingredients
- 2 pounds boneless pork chops cut into 1-inch cubes
- 1 cup Italian dressing
- 2 tablespoons red pepper flakes crushed
- 1 tablespoon fennel seed
- 1 large red bell pepper cut into 1-inch pieces
- 1 large green bell pepper cut into 1-inch pieces
- 1 large onion cut into 1-inch pieces
- 24 6-inch wooden skewers (soak in water for 30 minutes before using)
Nutrition Facts
- Calories: 70 calories
- Protein: 9 grams
- Fat: 2 grams
- Sodium: 135 milligrams
- Cholesterol: 25 milligrams
- Saturated Fat: 0 grams
- Carbohydrates: 2 grams
Cooking Directions
Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
Makes 24 appetizers
Tailgate Tip: If tailgating at the stadium, thread pork and vegetables on skewers at home, and store in plastic containers in a portable cooler until ready to grill.
