Kapusta Pork
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TOTAL PREP TIME
495 minutes
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DIFFICULTY
Medium
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Ingredients
- 3 pound pork loin roast boneless
- 3 cloves garlic halved lengthwise
- 1 tablespoon caraway seed
- 3/4 pound bacon chopped
- 4 cups cabbage shredded
- 1 1/2 cans sauerkraut (approximately 14.5-ounce can)
- 1 28-oz can diced tomatoes
- 2 bay leaves
- 1 8-ounce German beer
Nutrition Facts
- Calories: 610 calories
- Protein: 56 grams
- Fat: 34 grams
- Sodium: 1500 milligrams
- Cholesterol: 185 milligrams
- Saturated Fat: 11 grams
- Carbohydrates: 16 grams
- Fiber: 7 grams
Cooking Directions
Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
Cover and cook on high for 8 hours.
Before serving, shred pork and stir all slow cooker ingredients.
Yield: 6 servings
