Iron Range Pot Roast

  • TOTAL PREP TIME
    490 minutes
  • DIFFICULTY
    Medium
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Iron Range Pot Roast

Ingredients

  • 3 pound boneless blade pork roast
  • 2 teaspoon Italian seasoning
  • 1 teaspoon fennel seed crushed
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 large potatoes peeled and cut into 3/4-inch slices
  • 4 cloves garlic peeled and sliced
  • 3/4 cup beef broth (or water)

Nutrition Facts

  • Calories: 380 calories
  • Protein: 34 grams
  • Fat: 17 grams
  • Sodium: 520 milligrams
  • Cholesterol: 115 milligrams
  • Saturated Fat: 6 grams
  • Carbohydrates: 20 grams
  • Fiber: 2 grams

Cooking Directions

 

Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.

Serves 6-8