Iron Range Pot Roast
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TOTAL PREP TIME
490 minutes
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DIFFICULTY
Medium
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Ingredients
- 3 pound boneless blade pork roast
- 2 teaspoon Italian seasoning
- 1 teaspoon fennel seed crushed
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground black pepper
- 2 large potatoes peeled and cut into 3/4-inch slices
- 4 cloves garlic peeled and sliced
- 3/4 cup beef broth (or water)
Nutrition Facts
- Calories: 380 calories
- Protein: 34 grams
- Fat: 17 grams
- Sodium: 520 milligrams
- Cholesterol: 115 milligrams
- Saturated Fat: 6 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
Cooking Directions
Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.
Serves 6-8
