Hot Ham & Pepper Cheese Hoagies
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TOTAL PREP TIME
25 minutes
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DIFFICULTY
Medium
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Ingredients
- 8 ounces ham thinly sliced *
- 4 hoagie buns sliced lengthwise
- 1/4 cup spicy brown mustard
- 1/4 cup mayonnaise low-fat
- 4 1-oz slices pepper jack cheese
- 1/2 cup lettuce shredded
- 1 tomato thinly sliced
Nutrition Facts
- Calories: 400 calories
- Protein: 27 grams
- Fat: 16 grams
- Sodium: 1730 milligrams
- Cholesterol: 50 milligrams
- Saturated Fat: 7 grams
- Carbohydrates: 39 grams
Cooking Directions
Preheat oven to 350 degrees F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F. oven until cheese is melted, about 15 minutes.
Serves 4
* Use leftovers from Ham with Fruit Glaze.
