Herbed Pork Chops
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TOTAL PREP TIME
25 minutes
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DIFFICULTY
Easy
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Ingredients
- 4 bone-in ribeye (rib) pork chops 3/4-inch thick
- 1 cup Italian dressing reduced fat
- 4 tablespoons fresh herbs chopped (any combination - chives, basil, oregano, rosemary)
Cooking Directions
Place chops in a resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 9 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Serves 4.
Food Exchanges:
3 lean meat
