Hawaiian Cobb Salad

  • TOTAL PREP TIME
    30 minutes
  • DIFFICULTY
    Easy
  • Share this recipe
Hawaiian Cobb Salad

Ingredients

  • 1 pound teriyaki-marinated pork tenderloin
  • 1 10-oz bag European salad mix
  • 1 cup fresh pineapple cubed
  • 1 cup mango cubed
  • 1/2 cup macadamia nuts toasted and chopped
  • 1/3 cup prepared raspberry walnut vinaigrette

Nutrition Facts

  • Calories: 428 calories
  • Protein: 36 grams
  • Fat: 24 grams
  • Sodium: 171 milligrams
  • Cholesterol: 106 milligrams
  • Saturated Fat: 5 grams
  • Carbohydrates: 18 grams
  • Fiber: 4 grams

Cooking Directions

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 145 degrees F. Allow pork to set for 5 minutes, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.

Makes 4 servings

*Note: This is a great recipe for leftover grilled pork.

 

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