Ham Quesadillas
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TOTAL PREP TIME
20 minutes
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DIFFICULTY
Easy
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Ingredients
- 2 cups ham shaved *
- 1 8-oz can corn OR 1 cup frozen corn
- 2 teaspoons chili powder
- 2 cups Cheddar cheese shredded
- 8 flour tortillas
Nutrition Facts
- Calories: 450 calories
- Protein: 35 grams
- Fat: 9 grams
- Sodium: 1700 milligrams
- Cholesterol: 45 milligrams
- Saturated Fat: 2 grams
- Carbohydrates: 55 grams
Cooking Directions
In a large bowl toss ham, corn, chili powder and cheese. Heat 10-inch nonstick skillet over medium-high heat. Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown. Remove quesadilla from skillet and keep warm. Repeat with remaining tortillas and filling. Cut quesadillas into wedges to serve.
Serves 4 to 5
* Use leftovers from Ham with Fruit Glaze.
