Ham and Cheese Muffins
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TOTAL PREP TIME
30 minutes
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DIFFICULTY
Easy
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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 8 ounces ham steak boneless, diced
- 1 1/2 cups Cheddar cheese grated
Nutrition Facts
- Calories: 230 calories
- Protein: 14 grams
- Fat: 12 grams
- Sodium: 750 milligrams
- Cholesterol: 50 milligrams
- Saturated Fat: 4 grams
- Carbohydrates: 17 grams
- Fiber: 0 grams
Cooking Directions
Heat oven to 400 degrees F.
Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
Makes 12
Bacon and Cheese Muffins: Substitute 6 slices bacon, diced and panbroiled, for the ham.
Sausage and Cheese Muffins: Substitute 8 ounces pork sausage, cooked, crumbled and drained, for the ham.
