Greek-Style Pork Pocket Sandwich
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TOTAL PREP TIME
25 minutes
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DIFFICULTY
Medium
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Ingredients
- 1 pound boneless pork loin roast cut into julienne strips
- 1/2 cup Caesar salad dressing
- 2 pita loaves halved
- 4 tablespoons cucumber dressing
- 1 small red onion peeled and thinly sliced
Nutrition Facts
- Calories: 300 calories
- Protein: 29 grams
- Fat: 10 grams
- Sodium: 600 milligrams
- Cholesterol: 65 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 23 grams
- Fiber: 3 grams
Cooking Directions
Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.
Serves 4
Wine suggestion: Chill a rose or vin gris wine to pour with this casual sandwich.
