Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula
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TOTAL PREP TIME
20 minutes
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DIFFICULTY
Easy
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To Plate: Place pork cutlets on plates and top with Cinnamon Orange-Cranberry Chutney. Garnish with Wilted Arugula.
Serves 8
Nutritional information based off serving with chutney and wilted arugula.
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