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Pork Burgers
Teacher Holiday
Delicious, easy meal your family will love!
TOTAL PREP TIME
30 minutes
DIFFICULTY
Easy
Share this recipe
Ingredients
1
pound
90% lean ground pork
2
teaspoons
olive oil
1
cup
white onion
(chopped)
2
cups
new potatoes
(cooked, cut into 1/4-inch cubes)
1
1
/
4
cups
tomatillo salsa
1
cup
frozen corn
(thawed)
1
/
4
cup
cilantro
1
/
4
cup
queso fresco
(crumbled)
Cooking Directions
Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes.
Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
Add potatoes, salsa and corn; stir and cook 10-15 minutes or until heated through. Fold in cilantro and sprinkle with cheese. Serve immediately.
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