Crispy Oriental Pizza
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TOTAL PREP TIME
35 minutes
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DIFFICULTY
Easy
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Ingredients
- 1 cup cooked pork loin roast chopped
- 3 tablespoons barbecue sauce hot and spicy
- 1 Lovosh (Armenian cracker bread)*
- 1/2 cup fresh mushrooms chopped
- 1/2 medium red bell pepper thinly sliced
- 1/4 cup green onion chopped
- 1 1/2 cups mozzarella cheese shredded
- 2 tablespoons fresh cilantro chopped
- 1/3 cup hoisin sauce
- 2 tablespoons plum sauce
- 1 tablespoon creamy peanut butter
- 1/2 teaspoon garlic crushed
- 1/4 teaspoon fresh ginger root grated
Nutrition Facts
- Calories: 132 calories
- Protein: 9 grams
- Fat: 3 grams
- Sodium: 480 milligrams
- Cholesterol: 15 milligrams
- Saturated Fat: 1 grams
- Carbohydrates: 19 grams
- Fiber: 0 grams
Cooking Directions
Oriental Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.
Heat oven to 375 degrees F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2 inch of edge. Top with pork mixture, mushrooms, red pepper, green onions, and cheese. Bake for 15-20 minutes or until cheese is melted. Garnish with cilantro. Cut into squares.
Makes 12 servings
*Substitute 14-16-inch prebaked pizza crust. Crust will be slightly less crisp.
