Citrus-Cherry Pork & Pasta Salad
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TOTAL PREP TIME
20 minutes
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DIFFICULTY
Hard
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In a large nonstick skillet, heat oil over high heat. Add pork and onion; stir-fry 4-5 minutes or until pork is lightly browned and onion is tender; set aside. For dressing, whisk together orange juice, vinegar, salt, pepper and orange zest. In a large serving bowl toss together pork and onion, pasta, broccoli, cherries and walnuts with dressing. Serve with crusty hard rolls.
Serves 6
Wine Suggestion: Try a chilled Sauvignon Blanc or Viognier with this fruit-based salad.