Chinese Pork Salad
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TOTAL PREP TIME
10 minutes
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DIFFICULTY
Medium
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Ingredients
- 1 pound pork stir-fry strips
- 1/2 cup purchased stir fry sauce
- 1/2 red onion peeled and thinly sliced
- 2 10-oz packages frozen pea pods thawed and drained
- 1 8-oz can mandarin oranges drained
- 1 3-oz can chow mein noodles
Nutrition Facts
- Calories: 390 calories
- Protein: 34 grams
- Fat: 13 grams
- Sodium: 210 milligrams
- Cholesterol: 70 milligrams
- Saturated Fat: 4 grams
- Carbohydrates: 33 grams
- Fiber: 8 grams
Cooking Directions
Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes. In a large bowl, toss all ingredients together.
Serves 4
