California Pork Sandwiches
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TOTAL PREP TIME
10 minutes
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DIFFICULTY
Medium
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Ingredients
- 20 thin slices cooked pork loin roast about 1 pound
- 10 slices sourdough bread OR rye bread
- 4 tablespoons butter softened
- 10 large lettuce leaves
- 2 large oranges peeled and thinly sliced
- 1 red bell pepper seeded and cut into strips
- 2/3 cup sour cream
- 2 teaspoons onion grated
- 1/8 teaspoon garlic salt
- 3-4 drops hot pepper sauce
Nutrition Facts
- Calories: 435 calories
- Protein: 31 grams
- Fat: 23 grams
- Sodium: 1590 milligrams
- Cholesterol: 85 milligrams
- Saturated Fat: 9 grams
- Carbohydrates: 33 grams
Cooking Directions
Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.
Serves 5
