California Pork Sandwiches

  • TOTAL PREP TIME
    10 minutes
  • DIFFICULTY
    Medium
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California Pork Sandwiches

Ingredients

  • 20 thin slices cooked pork loin roast about 1 pound
  • 10 slices sourdough bread OR rye bread
  • 4 tablespoons butter softened
  • 10 large lettuce leaves
  • 2 large oranges peeled and thinly sliced
  • 1 red bell pepper seeded and cut into strips
  • 2/3 cup sour cream
  • 2 teaspoons onion grated
  • 1/8 teaspoon garlic salt
  • 3-4 drops hot pepper sauce

Nutrition Facts

  • Calories: 435 calories
  • Protein: 31 grams
  • Fat: 23 grams
  • Sodium: 1590 milligrams
  • Cholesterol: 85 milligrams
  • Saturated Fat: 9 grams
  • Carbohydrates: 33 grams

Cooking Directions

Spread bread slices with butter; top with 5 lettuce leaves. Arrange orange slices on 5 lettuce-topped bread slices. Top orange with red pepper, then roast pork. In small bowl stir together sour cream, onion, garlic salt and hot pepper sauce. Spoon about 2 tablespoons sour cream sauce over pork layer on each sandwich; top with remaining lettuce leaves and buttered bread slices. Garnish each plate with avocado slices.

Serves 5