Delicious for a summer picnic!
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TOTAL PREP TIME
15 minutes
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DIFFICULTY
Easy
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Ingredients
- 3/4 pound cooked pork roast (thinly sliced)
- 3 cups romaine lettuce (chopped)
- 1/2 cup caesar salad dressing
- 1/4 cup Parmesan cheese (grated)
- 1 focaccia bread (8-inch, round)
Cooking Directions
Toss lettuce with dressing and cheese, set aside. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.
