Bacon Corn Tomato Summer Salad

Choose to use 6 ears of corn, cooked with kernals cut off or 2-15 ounce cans of whole kernel corn, drained very well.

4 medium tomatoes, chopped

10 chopped basil leaves

1/2 cup mayonnaise

8 slices bacon, cooked and chopped into pieces

1 bunch diced green onion

1 tsp spicy seasoning blend, pepper based