Autumn Apple Chops
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TOTAL PREP TIME
15 minutes
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DIFFICULTY
Easy
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Ingredients
- 4 boneless ribeye (rib) pork chops 3/4-inch thick
- 1 tablespoon flour
- 2 teaspoons butter
- 1/2 onion sliced
- 1 cup apple juice
Nutrition Facts
- Calories: 194 calories
- Protein: 25 grams
- Fat: 7 grams
- Sodium: 55 milligrams
- Cholesterol: 70 milligrams
- Saturated Fat: 2 grams
- Carbohydrates: 10 grams
Cooking Directions
Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Serves 4
