Autumn Apple Chops

  • TOTAL PREP TIME
    15 minutes
  • DIFFICULTY
    Easy
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Autumn Apple Chops

Ingredients

  • 4 boneless ribeye (rib) pork chops 3/4-inch thick
  • 1 tablespoon flour
  • 2 teaspoons butter
  • 1/2 onion sliced
  • 1 cup apple juice

Nutrition Facts

  • Calories: 194 calories
  • Protein: 25 grams
  • Fat: 7 grams
  • Sodium: 55 milligrams
  • Cholesterol: 70 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 10 grams

Cooking Directions

Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. 

Serves 4