Apricot-Glazed Pork Loin Chops

  • TOTAL PREP TIME
    25 minutes
  • DIFFICULTY
    Easy
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Apricot-Glazed Pork Loin Chops

Ingredients

  • 4 bone-in ribeye (rib) pork chops 3/4-thick
  • 1/4 cup apricot preserves
  • 2 teaspoons curry powder
  • 4 apricots fresh, seeded and chopped
  • 2 tablespoons apricot preserves
  • 2 teaspoons fresh cilantro stemmed and chopped

Nutrition Facts

  • Calories: 257 calories
  • Protein: 24 grams
  • Fat: 8 grams
  • Sodium: 61 milligrams
  • Cholesterol: 61 milligrams
  • Saturated Fat: 3 grams
  • Carbohydrates: 24 grams
  • Fiber: 1 grams

Cooking Directions

In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

Serves 4.