Apricot-Glazed Pork Loin Chops
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TOTAL PREP TIME
25 minutes
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DIFFICULTY
Easy
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Ingredients
- 4 bone-in ribeye (rib) pork chops 3/4-thick
- 1/4 cup apricot preserves
- 2 teaspoons curry powder
- 4 apricots fresh, seeded and chopped
- 2 tablespoons apricot preserves
- 2 teaspoons fresh cilantro stemmed and chopped
Nutrition Facts
- Calories: 257 calories
- Protein: 24 grams
- Fat: 8 grams
- Sodium: 61 milligrams
- Cholesterol: 61 milligrams
- Saturated Fat: 3 grams
- Carbohydrates: 24 grams
- Fiber: 1 grams
Cooking Directions
In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook for 8 to 9 minutes (about 4 minutes per side) or until internal temperature as measured with an instant-read thermometer reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.
Serves 4.
