Apricot Glazed Pork Kabobs
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TOTAL PREP TIME
30 minutes
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DIFFICULTY
Easy
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Ingredients
- 1 pound boneless pork loin roast cut into one-inch cubes
- 1 10-oz jar apricot preserves
- 4 tablespoons orange liqueur OR orange juice
- 2 tablespoons butter
Nutrition Facts
- Calories: 326 calories
- Protein: 18 grams
- Fat: 9 grams
- Sodium: 84 milligrams
- Cholesterol: 58 milligrams
- Saturated Fat: 4 grams
- Carbohydrates: 40 grams
- Fiber: 0 grams
Cooking Directions
Stir together preserves, liqueur and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
Thread pork onto 4-6 skewers, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade. Heat remaining apricot sauce to boiling and serve alongside kabobs, if desired.
Makes 4-6
