“Hoot-n Holler” Baby Back Pork Ribs
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TOTAL PREP TIME
75 minutes
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DIFFICULTY
Medium
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Ingredients
- 2 racks pork back ribs (about 1 1/2-pounds per rack)
- 1 12-oz jar prepared mesquite-flavored marinade
- 3 bay leaves
- 1 medium onion peeled
- 1 cup barbecue sauce (mild or spicy)
- 1/2 cup brown sugar
Nutrition Facts
- Calories: 577 calories
- Protein: 28 grams
- Fat: 41 grams
- Sodium: 1037 milligrams
- Cholesterol: 137 milligrams
- Saturated Fat: 15 grams
- Carbohydrates: 22 grams
Cooking Directions
In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Serves 6 to 8
